1936 Shaking in the 60's by Eddie Clarke

The "Who's Who and What"

of Wines, Spirits, Liqueurs, etc.

Absinthe

A very potent spirit distilled from worm wood,fennel, aniseed and other aromatic plants.(The sale ofthis spirit is prohibited in France, Switzerland and the United States.)

Advocaat (Dutch Liqueur.) Made from egg-yolks, sweetening and a basic spirit ofbrandy.

Akvavit

(Scandinavian, highly rectified spirit.) Distilled from grain, potatoes or various other products, flavoured with caraway seeds, and colourless. Is a pure spirit liquid and the intoxicating element offermented liquors. Obtained by the distillation offermented sugar or any othersubstancescontaining carbohydrates. (ABasqueLiqueur.) Pale Yellow in coloim, very sweet and flavoured with Angelica and other aromatics.

Alcohol

Angelica

227