1936 Shaking in the 60's by Eddie Clarke

(Trinidad aromatic bitters.) A skilfully blended preparation ofaromatic herbs and

Angostura

roots.

(Spanish Liqueur.) Sweet and colourless, with an aniseed flavour. (French Liqueur.) Aniseed flavoured, sweet and colourless. (Normandy Spirit.) Distilled from Cider. Colourless and of a very high strength. Unsweetened. (Cuban Liqueur.) Made from the local fruit. (English Liqueur and elsewhere.) Tawny in colour. Very sweet. Made from fresh apricots and brandy. (French Brandy.) Distilled from the wine of the Gers Department of France. The centre ofthe Armagnac district is Condom. The Bas-Armagnac wines give the best Armagnac brandies. There are three classes: Grand,Fins and Petits. (Dutch Indies and British East Indies.) Very strong spirit distilled from rice, and also many other things including sugar cane, or the juice from the palm trees. In fact the natives distill it from anything. (Italian Liqueur.) Orange flavoured, very delicate in taste,and pale golden in colour.

Anis

Anisette

Applejack Apple Brandy and Calvados

Apple of Paradise

Apricot Brandy

Armagnac

Arrack

Aurum

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