1936 Shaking in the 60's by Eddie Clarke

(French Wine.) White and red wines,from the wine producing districts ofGironde.

Graves

(German Wine.) Produced from the vine yards bordering on the River Main and the Rhine.

Hocks

Izzara

See Angelica.

Kummel Originally a Russian Liqueur but now made in other countries, Holland, Riga and Germany. Distilled from grain, flavoured •with caraway seeds and cumin, bitter almonds, anise, angelica root. Colourless but sweet.

(Germany and elsewhere—Liqueur.) Dis tilled from the fermented juice ofcherries, mostly the wild type, which grow in the Black Forest. Colourless, but not sweet.

Kirscli

This is the deposit left in the cask after the process offlning.

Lees

French name for heavily sweetened spirits. These are produced in most countries and are made from spirits sweetened with sugar, glucose or honey. The distinctive flavour that characterises many Liqueurs can, in most cases, be attributed to the aromatic herbs that are infused. For ex ample, the essence of more than one hundred different plants, so skilfully

Liqueur

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