1936 Shaking in the 60's by Eddie Clarke

blended that it is futile to attempt to identify them separately, goes into the making ofone ofthe most popular brands. The ingredients are, of course, closely guarded secrets of the producers of all Liqueurs, but most of the following are included. Flowers, leaves, roots, bark, fruits, rinds, kernels, herbs, spices, even gold and silver.

Liqueur d'Or (French Liqueur.) Pale golden in coloiur vdth flakes of gold leaf. Flavoured with lemon rind and orange.

(French Aperitif Wine.) Pale yellow in colour. Quinine flavoured with a basis of white wine fortified with brandy. (Madeira Wine.) A fordfied wine made from the grapes grown on the Island. Matured in casks, stored in hot rooms for a few months.

Lillet

Madeira

Potent spirit distilled from the residue of grapes,etc., after the wine has been made.

Marc

(Dalmatian Liqueur.) Colourless, made from the fermented juice of the marasca cherry and flavoured with the broken kernels themselves. Very sweet.

Maraschino

Marniquc

(Australian Liqueur.) Orange flavour and colour similar to Grand Marnier.

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