1936 Shaking in the 60's by Eddie Clarke

Miitularinc (French Liqueur.) Golden in colour, very sweet and flavoured with Tangerines.

Marsala

(Italian fortified Dessert Wine.) Produced from grapes grown in Sicily, around the districts north and south of Marsala. It is sweet,dark wine, with pleasing bouquet— great favourite with Chefs for use in sweets and sauces.

Is the mixture of barley malt and other grains prepared ready for fermentation.

Mash

(English Beverage.) Made from fermented honeyed water, flavoured wath various herbs. (Jamaican Liqueur.) Rum based and flavoured with herbs notably cloves and pimento. (Wine produced from the Moselle district of Germany, which borders France and Luxembourg.) These wines produced around the River Moselle and its tribu taries the Saar and the Ruwer, are much lighter bodied than the Rhine Wines.

Mead

Monte Aguila

Moselle

Is the juice of the grape before fermenta tion.

Must

Okolehafj (Hawaiian Spirit.) Very potent colourless or Oke spirit, distilled from a fermented mash of sugarcane and various roots.

240