1936 Shaking in the 60's by Eddie Clarke

Oyjen or Ojen (Spanish Spirit.) Very potent and really the Spanish version of Absinthe, but a little sweeter.

Orgeat

Non-alcoholic, thick,colourless syrup with the flavour ofalmonds.

Orange Bitters Popular bitters for cocktails, etc. Golden in colour, made from the bitter peel of special oranges. Parfait Amour (French liqueur.) Very sweet and violet in colour,highly scented with astrong flavour of vanilla and violets. Pasteurization Name given to heating the wine or bever age to a degree that is sufficient to destroy any germs and at the same time it will stop anyfermentation.

Peach Bitters Bitters made from an extract of peach kernels.

Peach Brandy (French Liqueur.)Tawnygoldenin colour, with the flavour of peaches and fortified with brandy.

Pernod

(Named after the firm of Pernod.) Since Absinthe was prohibited for sale in France and other countries, Pernod, which has aniseed flavour as its basis, has become its

successor.

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