1936 Shaking in the 60's by Eddie Clarke

COCKTAILS

Orchid

I measure gin ^measure lemon juice ^measure Creme de Noyau (pink) dash of Creme de Violette Shake,frost rim ofglass with sugar. (This cocktail was invented by Eddie and won a Diploma at the World Cocktail Competition in 1936.)

Royal Blush 34 measure Creme de Framboise

I measure Vodka 34 measure cream dash of Grenadine Shake, serve with a cherry.

Fayre Ladye I measure gin

34 measure fresh lemon juice 34 measure Grand Marnier i/e measure Greme de Noyau (pink) i/e measure Creme de Violette dash of white ofegg (This cocktail invented by Eddie won a Diploma in the International Cocktail Competition, Olympia, 1937-)

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