1936 Shaking in the 60's by Eddie Clarke
COCKTAILS
Normandy Rose I measure Rye whisky ^measure Calvados Ya measure apricot brandy Ya measure Dubonnet SAa^e well and strain into a cocktail glass. Royal Bronx (As mixed by Eddie for the Duke of Windsor and the late Duke ofKent on the Empress ofScotland, 1928) I measure gin Yz measure Italian Vermouth Yz measure French Vermouth dash Jamaica rum dash orange Curacao I measure fresh orangejuice Shake well and strain into a champagne glass. Mac's Folly (As mixed by a strong personality!) Pour into a suitable container I bottle of Gin I eyedrop Dry Vermouth Stir slightly. Should guests still be standing {with empty glasses) continue mixing minus the vermouth!
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