1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

LA-L E

1/2 Seager's Dry Gin. 1/4 Maraschino. 1/4 Orange Juice. Shake.

LADY DOREEN Invented by R. W. Dobbs

4/10 Booth's Gin, High and Dry. 2/10 Calvados, Cusenier. 2/10 Cointreau. 1/10 pure Lemon Juice. 1/10 Creme Yvette. Shake.

LAVENDER LADY Invented by J. C. Armstrong

1/3 Groseille Syrup. 1/3 Raspberry Syrup. 1/3 Apple Syrup. 1 Egg- Shake and strain.

L'AVENIR

1/4 Orange Juice. 1/4 Raspberry Syrup. 1/2 Gin. Shake.

LEONORA