1937 Café Royal Cocktail Book Coronation Edition

AB-AF

COCKTAILS

1/8 Cointreau. 1/8 Amer Picon. 3/8 Rum. 3/8 Slivovitz. Shake.

A BRA ME Invented by Jimmy Kettner

ADET Invented by R. Sullivan

9/20 Adet Brandy. 9/20 French Vermouth, Cusenier. 2/10 Creme de Noyau. Shake.

Squeeze of Orange Peel. 1 dash Orange Bitters. 1/3 Martini Sweet Vermouth. 2/3 Dry Sherry. Stir and strain into cocktail glass.

ADONIS

1/2 Prunelle Brandy. 1/2 Cherry Brandy. 4 dashes Lemon Juice. Shake and strain into sherry glass.

AFTER DINNER