1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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VIE ROSE

16f% Lemon Juice. 16f% Grenadine. 33^% Dry Gin. 33§% Kirsch. Shake and strain into cocktail glass.

VIOLET.

Invented by J. W. Fish. 33^% Creme de Violet (Gamier).

33^% Booth's Dry Gin. 33J% White Vermouth. Dash Absinthe. Shake.

VIRGIN.

33^% Forbidden Fruit Liqueur. 33i% White Creme de Menthe. 33i% Dry Gin. Mix and strain into cocktail glass.

WALDORF.

25% Lemon or Lime Juice.

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25% Dry Gin. 50% Swedish Punch.

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Shake and strain into cocktail glass.

WANDA'S DREAM.

Invented by Peter Keenan. 33J% Grand Marnier. 33§% Booth's Dry Gin. 33^% Martini Dry. Shake and add piece of cucumber peel on stick.

WARDAY'S.

1 teaspoonful Chartreuse. 33|% Italian Vermouth. 33-|% Dry Gin.

33^% Calvados or Apple Brandy. Mix and strain into cocktail glass.