1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

WH-WY

WHITE VEL\^T,

Invented by T. O'Connor. • 66f% Booth's High and Dry Gin. 16-|% fresh Pineapple Juice. 16§% White Curasao (Bols). Shake.

WHIZZ-BANG.

2 dashes Absinthe. 2 dashes Grenadine.

..2 dashes Orange Bitters. 33|% French Vermouth. 66f% Scotch Whisky. Mix and strain into cocktail glass.

WILLIE SMITH.

1 dash Lemon Juice. 33^% Maraschino. 66f% Brandy. Shake and strain into cocktail glass.

WINDSOR.

Invented by C. Frey. 33i% sweet Apple Gin (Melrose Drover).

33J% Cusenier Vermouth. 33§% Bols Blue Cara9ao. Shake and strain.

WINDSOR JUBILEE.

Invented by L. H. Gray. 50% Lemon Gin (Gordon's). 25% fresh Lemon Juice. 25% Aurum. Shake and strain.

WYOMING SWING.

The Juice of ^ Orange. J teaspoonful Powdered Sugar.

50% French Vermouth. 50% Italian Vermouth. Shake and strain into medium size glass, and fill with soda water.