1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

YO—ZU

YOKOHAMA.

1 dash Absinthe. Grenadine. 16f% Vodka. 33J% Orange Juice. 33§% Dry Gin. Shake and strain into cocktail glass.

YORK SPECIAL.

4 dashes Orange Bitters. 25% Maraschino. 75% French Vermouth. Mix and strain into cocktail glass.

ZANZIBAR.

20% Lemon Juice.

"

25% Booth's Gin. 50% French Vermouth.

1 or 2 dessertspoonsful Sugar Syrup. If desired 1 spoonful Orange Bitters. Shake and serve with a piece of lemon rind.

ZUBROWKA.

Invented by S. T. Yakimovitch. 3 dashes Danzig Gold Water. 1 dash Angostura. 50% Italian Vermouth. 50% Zubrowka.

If extra kick is required a dash of Absinthe may be added. Shake and strain off into cocktail glass, putting a small piece oflemon peel on top.