1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BE-BI

BENTLEY.

50% Calvados or Apple Brandy. 50% Dubonnet. Shake and strain into cocktail glass.

BENTLEY ROLLS.

66-|% Brandy (Courvoisier XXX). 33i%"Pash."

Dash of Creme de Noyau. Dash of Angostura Bitters. Shake and strain.

BERMUDIANA ROSE.

40% Booth's Dry Gin. 20% Apricot Brandy. 20% Grenadine. 20% Lemon Juice. Shake and strain.

BETWEEN-THE-SHEETS. 1 dash Lemon Juice. 33J% Brandy. 33J% Cointreau. 33^% Bacardi Rum.

Shake and strain into cocktail glass.

BIFFY.

25% Lemon Juice. 25% Swedish Punch. 50% Dry Gin. Shake and strain into cocktail glass.

BIG BOY.

50% Brandy. 25% Cointreau. 25% Sirop-de-Citron. Shake and strain into cocktail glass.