1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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BL

BLACK FRIARS.

25% French Vermouth. 50% Gin. 10% Benedictine. 10% Orange Curafao. 5% Brandy. 1 dash Angostura Bitters. Use mixing glass. Serve 'with a cherry.

BLACK HAWK.

50% Rye Whisky. 50% Sloe Gin. Stir and serve with a cherry.

BLACK MAMMY.

25% Grape-fruit Juice. 25% Lemon Juice. 50% Rum. 3 dashes Brandy.

1 dash Cloves. 1 dash Syrup. Shake and serve with a thin strip of Orange and Lemon peels.

BLACKSTONE.

25% Vermouth, Italian or French. 75% Gin.

Mix ; squeeze a piece of lemon peel with Italian Vermouth or orange peel with French Vermouth. A dash of Absinthe can be added if required.

BLACKTHORN.

1 dash Orange Bitters. 33J% Italian Vermouth. 66§% Sloe Gin. Stir, strain into a cocktail glass and squeeze Lemon Peel on top.