1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

Nl

NICOLASKI, Brandy.

1 slice Lemon with a little castor sugar spread over it. Drink brandy through the prepared lemon.

NICOLE.

33J% Sloe Gin. 33^% Kummel. 33|% Orange Juice. Serve with a cherry.

NIGHT CAP.

The Yolk of 1 Egg. 33J% Anisette. 33^% Curafao. 33J% Brandy. Shake and strain into cocktail glass.

NIGHT LIGHT.

66f% Bacardi Rum. 33J% Orange Cura9ao. Yolk of an Egg. Serve in medium size glass.

NINETEEN.

1 dash Absinthe. 16f% Dry Gin. 16f% Kirsch. 66f% French Vermouth. 4 dashes Syrup. Mix and strain into cocktail glass. 1 teaspoonful Groseille Syrup. 16f% Pernod Kirsch. 16f% Crystal Gin. 66f% French Vermouth. 1 dash Absinthe. Shake and strain into cocktail glass.

NINETEEN TWENTY.

Made with