1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PI-PO

PINK PUFF,

50% Apricotine. 50% Whisky. 3 teaspoons Lemon Juice. White of an Egg. Shake.

PINK ROSE.

The White of 1 Egg. 11^% Grenadine. 11^% Lemon Juice. " llf',% Sweet Cream. 66f% Dry Gin. Shake and strain into cocktail glass.

PLANTER'S PUNCH. 16f% Syrup.

33^% Lemon or Lime Juice. 50% Jamaica Rum. Shake and strain into cocktail glass.

PLUEE D'OR.

Invented by F. Benniman. 33§% Booth's Gin. 16f% Vieille Cure. 16f% Orange Curasao. 33^% Wolfschmidt Kummel. Mix.

PLYMOUTH GESr.

Applegreen's Recipe, 1899. 2 dashes Orange Bitters. 1 dash Syrup. 1 jigger Plymouth Gin. Piece Lemon Peel.

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Stir and strain into cocktail glass.

POET'S DREAM.

33^% French Vermouth. 66§% Booth's Gin. 2 dashes Orange Bitters. 2 dashes Benedictine. Stir.