1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS iiiiitiiiiiiiiiiiiiiitiitiiiiiitiiiiiiiiiiitiiiniiiiniitiitiiiniiiiiniiiiiiiiMitiiiiiiiiiiiiiiitiitiiiiinitiiiiMi;

ORANGE BLOSSOM

Gin 1 jigger Orange juice yi jigger Raspberry Sy...2 dashes Shake well with chipped ice, strain into large chilled cocktail glass, and serve.

ORGEAT

Gin jigger Orange Juice 1 spoon Shake well with chopped ice, strain into chilled cocktail glass and serve. jigger Orgeat

PERFECT

Gin —Yt jigger Fr. Vermouth.. jigger It. Vermouth.... jigger Stir well in cube ice, strain into large chilled cock tail glass. Twist orange peel over and serve.

PINK GARTER

Gin

1 jigger Lime _...juice of

Grenadine jigger Orange juice......l spoon Shake well with chopped ice, strain into large chilled cocktail glass, and serve.

PINK LADY

Gin

—1 jigger Lime. —juice of

Grenadine 1 spoon Egg whole Shake well with chopped ice. Strain into large chilled cocktail glass and serve. 19