1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

A

07.. Dry Sherry 1 oz. Sweet Vermouth

ARMOUR COCKTAIL

Twist of lemon peel Stir.

oz. Gin 1 oz. Sweet Vermouth 2dasiies Grenadine

ARMY COCKTAIL

Slice of orange peel Shake.

2 oz. Gin

AVIATION COCKTAIL

Juice of Half Lemon

4 dashes Maraschino Shake.

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