1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

M

'lJ/2 oz. Bacardi Rum 3dashes Jamaica Rum ■54 oz. Triple Sec or Cointreau Juice of Half Lime 1 Dash Egg White Shake.

"MacARTHUR" COCKTAIL

2 oz. Gin 4 dashes Lemon Juice 1 tsp. Sugar Crushed Mint Shaved Ice

MAJOR BAILEY

Serve in silver mug or tall glass Stir very well until mug is jrosted Decorate with sprigs of mint Serve with straws.

2

Cubes Ice in tall glass

MAMIE TAYLOR

2 oz. Scotch 1 Slice Lemon 1 split Ginger Ale Stir. 2 oz. Rye •)4 oz. Italian Vermouth

MANHATTAN COCKTAIL

Decorate with cherry Stir.

MARTINI DRY COCKTAIL

2 oz. Gin ■54 oz. French Vermouth Stir Decorate ivith olive.

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