1946 The Stock Club Bar Book by Lucius Beebe

Albert Coleman, one of Cookie's vicars at the bar has evolved:

Wally Cocktail: ·

1h oz. lime juice 1h oz. peach brandy 1h oz. applejack Shake well. Serve in a cocktail glass.

Golden Sli~per:

1 pony of yellow chartreuse 1 yolk of egg l pony of goldwasser

Pour one pony of yellow chartreuse into sherry glass. Then drop yolk of egg without breaking it and then add one pony of gold– wasser on top.

Yellow Parrot:

1h oz. absinthe 1h oz. yellow chartreuse 1h oz. apricot brandy Shake well. Serve in a cocktail glass. 1h oz. vodka 1h oz. apricot brandy dash of Angostura bitters Shake well. Serve in a cocktail slass.

Zaranes Cocktail:

Brandy Smash:

1h tsp. sugar 1 squirt of seltzer 4 sprigs of mint .1 wine glass of brandy

Serve in a champagne glass. Fill with fine ice, stir well with a spoon. Press the mint to extract the essence as in a julep. Decorate with berries or fruit.

114: Stork Club Bar Book