1946 The Stock Club Bar Book by Lucius Beebe
And Ernest Luthi, captain, recommends a "French Daiquiri":
% oz. lime juice % oz. bacardi rum
a little sugar dash of cassis few fresh mint leaves Shake well. Serve in a cocktail glass.
Another of Ernest's creations m considerable requisition is a
fresh lemon juice _sugar rye dash apricot brandy
Shake well. Serve in a cocktail glass. In the summer, the whole contents of the shaker may be emptied into a Tom Collins glass, filled with soda, and served as a long, re– freshing and cooling drink.
And a cure for butterflies in the stomach is offered by Fred Armour, the house manager:
% oz. lemon juice % oz. grenadine % oz. applejack % oz. gin
shaved ice Shake well and then strain. Serve in a cock– tail glass.
118: Stork Club Bar Book
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