1946 The Stock Club Bar Book by Lucius Beebe

"New Orleana" Fi'JS'JS:

juice of half lime juice of half lemon

2 dashes orange flower water I tsp. sugar I oz. sweet cream 2 oz. gin white of egg Shake well, serve in Collins or 12 oz. glass and add a very little seltzer. juice of one lemon I tsp. sugar Serve in highball glass with one ice cube. Fill with champagne. juice of one lemon I tsp. sugar 11h oz. gin Shake, strain and serve in highball glass with 1 cube ice. Fill with syphon. juice of half lemon I tsp. sugar l 1h oz. sfoe gin Shake well, strain into highball glass and add seltzer. juice of one lemon I tsp. sugar l 1h oz. brandy Shake, strain and serve in highball glass with one cube of ice. Fill with syphon.

Diamo.,W. Fi'JS'JS:.

Gin Fin:

Sloe Gin Fin:

Brandy Fin;:

32: Stork Club Bar Book