1946 The Stock Club Bar Book by Lucius Beebe

Gertrude Niesen asserts that, when thirsty, she does hone and hanker for a conservative little toddy she has dreamed up called a

Niesen Buzz-Bomb:

I oz. lime juice I oz. cointreau I oz. cognac I oz. benedictine I oz. vodka

Shake well with crushed ice," strain into a tall highball glass and serve with a fill-up of the best vintage champagne.

ArthuP Berry cannot resist:

Rum Bana:

3 oz. Jamaica rum I oz. lemon juice I tsp. sugar I peeled banana Frappe in a Waring mixer and serve in a broad, fiat champagne glass.

And now a few more of the Stork Club's own bar list before we close the bar and retire to the Cub Room for the night.

Barbary Cocktail:

% oz. Scotch % oz. gin % oz. creme de cacao % oz. fresh cream Shake with shaved ice and serve in Del– monico glass. I% oz. brandy % oz. pineapple juice % oz..orange curagao Decorate with cherry, shake and serve in 3 oz. cocktail glass.

East India Cocktail:

88: Stork Club Bar Book