1946 The Stock Club Bar Book by Lucius Beebe
Honeymoon:
I% oz. applejack 1h oz. benedictine juice of half lemon 3 dashes cura~ao Shake and serve in 3 oz. cocktail glass. I% oz. gin 1 oz. pineapple juice I dash orange bitters white of egg Shake and serve in 4 oz. wine glass.
Hawaii Cocktail:
Coronation Cocktail: l % oz. sherry
1 oz. French vermouth 2 dashes maraschino 3 dashes orange bitters Stir and serve in a 3 oz. glass.
Ojen Cocktail:
2 oz. Ojen 1 dash Peychaud bitters
1 tsp. sugar 1h oz. water Shake and serve in 3 oz. cocktail glass. 1% oz. gin 1 % oz. dubonnet Twist of lemon peel. Stir and serve in. 3 oz. cocktail glass. 11
·Merry Widow:
ShandygalJ:
cold beer cold ginger ale No ice. Serve in tall glass.
89: Night
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