1946 The Stock Club Bar Book by Lucius Beebe

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Lorraine Cocktail~

I% oz. kirsch Vi oz. henedictine juice of half lime Shake and serve in 3 oz. cocktail. glass. 2oz. vodka % oz. French vermouth Shake. Twist of lemon peel on top. Serve in 3 oz. cocktail glass. I% oz. dry sherry I oz. sweet vermouth twist of lemon peel Stir and serve in 3 oz. cocktail. glass. I% oz. applejack % oz. apricot brandy juice of half lemon Shake and serve in 3 oz. cocktail glass. 2 oz. absinthe Vi oz. ydlow chartreuse % oz. water Stir and serve in 4 oz. wine glass. 2 oz. gin 2 dashes dubonnet 2 dashes curagao 2 dashes Fernet Branca Squeeze lemon peel on top. Shake and serve in 4 oz. wine glass.

Kangaroo Kicker:

A.rmour Cocktail:

R.A..F. Cocktail:

0 pal Cocktail:

Napoleon:

90: Stork Club Bar Book