1948 Shaking with Eddie by Eddie Clarke

"Happy Daze!

"FLIPS."

SOURS (Whisky, Brandy or Rum) Pour into the shaker a measure of the desired spirit and add : Juice of | Lemon 1 teaspoonful Sugar Dash of Angostura Bitters 1/3 Wh i t e of 1 egg Shake well and strain into a wine glass. Decorate the drink with a slice of orange.

This drink can be made with either Brandy, Wh i s ky , Rum, Gin, Sherry or Port. Pour into the shaker : 1 measure of the desired spirit or 1 wine glass of the chosen wine. A d d the contents of 1 egg, also 1 teaspoonful of sugar. Shake extra well and strain into a large wine glass. Grate a little nut-meg on the drink before serv­ ing.

GIN SOUR

Pour into the shaker :

1 measure Gin 3/4 Juice of 1 Lemon 1 teaspoonful Sugar 1/3 White of 1 egg

Shake well and strain into a wine glass. Decorate the drink with a slice of orange.

26