1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

fancy drinks

Medford Rum Punch

I teaspoonful sugar Juice of Yx lemon

Dissolve in little water I jigger Medford rum Yx glass cracked ice Stir with spoon; dress with

M ••,

fruits in season.

MMk Punch

2 teaspoonfuls sugar Dash of Jamaica rum 1 jigger rye whiskey 2 lumps of ice Fill glass with cold milk Shake and strain; grate a little nutmeg; serve with straw.

Milk Punch Use large bar glass

1 tablespoonful fine white sugar 2 tablespoonfuls water I wineglass cognac brandy Yz wineglass Santa Cruz rum Yi tumblerful shaved ice

Fill with milk, shake the ingredients well together, and grate a little nutmeg on top. [83 ]