1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)
The BonVivant's Companion
Medford Rum Punch
I teaspoonful sugar Juice of Yx lemon
Dissolve in little water I jigger Medford rum Yx glass cracked ice Stir with spoon; dress with
fruits in season.
2 teaspoonfuls sugar Dash of Jamaica rum 1 jigger rye whiskey 2 lumps of ice Fill glass with cold milk Shake and strain; grate a little nutmeg; serve with straw.
Milk Punch Use large bar glass
1 tablespoonful fine white sugar 2 tablespoonfuls water I wineglass cognac brandy Yz wineglass Santa Cruz rum Yi tumblerful shaved ice
Fill with milk, shake the ingredients well together, and grate a little nutmeg on top. [83 ]
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