1949 Le Barman Universel by P Dagouret (11e edition)

ALPH.^BETIQUE

199

Gin and honey

133 105 105 106 106 106 106 106 106 107

Musband tea

104 104

Hydromel

— cocktail. ... — oruslà — daisy — fix

—' vineux

28 39 48 53 55 57 64 77 77 85 70 89 90 93 94 96 96 37 43 49

— composé .. 105

HyïWDcras

— blanc — rouge

— flzz — flip — julep

Iced chocolaté

— coffee

— punch cold — — hot .

— cream soda

— liqueurs

— tea

107, 134

104

Impérial punch Improved cocktail

— sangaree — scaffa .. — sling ...

77 29 28 37

India cocktail Indian cooler

— melting

130 135

— sotir

Infu.sions diverses

Irish punch

— toddy coM — taddy hot .

78 29 29 78

.lapanese cocktail Jersey cocktail

Jjonka pa Roussky ..

— aie oup — aie daisy — lemonade

John collins

107

Juleps

63 à

127 124 105

65

Jus de pomme — de raisin

125 125

Kaltschale abricots ..

43 55 72

44 44 44

Goiden cup — flzz

— ananas ... — is froukté.

Kirschwasser punch .. "78

Grape fruit iced Grenadiers cocktail .. Grogs 61, Grosedlles fondantes .

104

Kiss me-qudck

28 62

107

Kniokebein

73

130 105

107

Knickerboker Knock out

■... 107

Kummel cocktail — smash — toddy Ladies'blush

30 91 97

29

Healthy cocktail

134

22 43 64

107

— cup ... — julep . loney and n

— cocktail

30

Lait de poule ........ 108

105

30 70 58

62 Latin cocktail

— grog — sling

Last drink Lemon flip

89 18 51

— squash

127

— soda melting. 130

105 105

Lestze t.ropfen Limonades

70

126 à 128

29 29

— time cocktail Huniers cocktail .

— simple ... 127