1953 The U K B G Guide to Drinks

GLOSSARY OF LIQUEURS Fralsia. A red French liqueur, flavoured with Strawberries. Flor d'Alpe. A liqueur flavoured with the flowers and herbs collected from the slopes of the Alps. It is highly sweetened so that the sugar readUy forms crystals in the bottle. Glayva. A liqueur similar to Drambuie. Glen Mist. A liqueur similar to Drambuie, but a mixture of Scotch and Irish Whiskies. Goldwasser (Danzig). A colourless sweet liqueur with flakes of gold, flavoured rvith Aniseed and orange. The original was made by der Lechs in 1598. Grand Cumberland. An Australian liqueur, one of the main ingredients being Passion Fruit. Grande Liqueur. A liqueur similar to Chartreuse, made in France in two colours, green and yellow, with a Chartreuse flavour. Grand Marnier. A French brandy liqueur, golden brown in colour with the flavour of orange. Guignoiet. A French Cherry Brandy liqueur distilled at Angers. Half Om Half. Sweet Dutch liqueur composed of Curacao and highly rectified spirit. Brown red in colour. Izzara. See Angelica. Kummel. One of the most popular of all Liqueurs rvith definite digestive properties. It has been made in Holland since 1575, but Kummel from Riga, and Gilka Kummel from Berlin, used to be even more universally popular than^ the Dutch Kummel. Kummel has in its basis some highly distilled or almost neutral spirit, sometimes distilled from grain, sometimes from potatoes rarely if ever from wine. It is flavoured rvith caraway seeds and cumin, to which it owes its digestive qualities. It is more or less sweetened, according to the formulae used for different brands, but is always pure white. Liqueur D'Or. A Golden sweet French liqueur witli flakes of gold. Liqueur Jaune. A French yellow liqueur somewhat similar to yellow Chartreuse. Liqueur Verte. A French liqueur, somewhat similar to Green Chartreuse. Madarine. A French liqueur flavoured with Tangarine. Mandarine de Blidah. See Creme de Mandarin. Maraschino. The liqueur of Zara, in Dalmatia, Italy. It is white and has a very distinctive flavour of the cherry. Marnique. An Australian liqueur similar to Grand Marnier. Mazarin. A liqueur manufactured in France, light brown in colour with a flavour like Benedictine. 255