1953 The U K B G Guide to Drinks

U. K. B. G. GUIDE TO DRINKS

Mirabelle. A liqueur manufactured in France, white in colour with the flavour of plums. Monte Aguila. A Jamaican liqueur based on Rum flavoured with herbs notably the Pimento and Cloves. Monastine Abbaye St. Gratien. A pale yellow French liqueur slightly similar to yellow Chartreuse. Monastique. Imitation of Benedictine made in South America. Orange Brandy. Liqueur brandy flavoured with Orange, brown in colour. Parfait Amour. A French liqueur, highly scented, pink in colour. Peach Brandy. A liqueur the colour of Brandy with the flavour of Peaches. Pimento Dram. A liqueur made by steeping green and ripe Pimento berries in rum. Dark red in colour. Prunelle. A liqueur pale green in colour and with the flavour,of sloes or plums. Prunelle de Bourgogne. A French liqueur possessing valuable digestive properties. Quetsch. A liqueur manufactured in France, the colour of gin with a flavour of Plums. Rablnowka. A pink liqueur, dry or sweet flavoured with Rowan- berry. Raspall. A liqueur possessing valuable digestive properties, yeUow in colour. Raspberry Brandy. A liqueur brandy flavoured with raspberry, dark reddish brown in colour. Ratafia. A liqueur flavoured with almonds or the kernels of peaches or cherries. Sapln D'or. A greenish liqueur not unlike Benedictine. San Sllvestro or Mentuceia. A pale green liqueur distilled by the Aurum distillery and well known in Italy as Centrebe (Hundred herbs). Senancole, A French liqueur, very similar to Benedictine. Sllverwasser (Danzig). A colourless sweet liqueur with flakes of silver. Flavoured with aniseed and orange. Sllvovltz (Hungarian). A liqueur flavoured with plums. Sloe Gin. The original liqueur was made by steeping sloes in gin. Strawberry Brandy. A liqueur brandy flavoured with strawberries. Strega. An Italian liqueur, light gold in colour, not sweet. Tla Maria. A Jamaican liqueur based on Rum flavoured with cofiee.

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