1953 The U K B G Guide to Drinks

GLOSSARY OF LIQUEURS

Tangerinette. A French liqueur, red in colour and ^vith the flavour of Tangarine oranges. Tangao. A Tangarine brandy liqueur. Trappistine. Compounded with Eau-de-Vie Armagnac from the Abbey de la Grace de Dieu, Doubs. Triple Sec. A description of white Curacao used for a number of brands of Curacao. Tuica. A liqueur made in Roumania, flavoured with plums. Van der Hum. A liqueur made in South Africa its chief flavour being from the Nartje or South African tangerine. Vieille Cure. A brown French liqueur of high strength with an aromatic flavour.

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