1953 The U K B G Guide to Drinks

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COCKTAIL RECIPES

West Indian I teaspoonful of Sugar in Medium Tumbler. 4 Dashes Angostura. I teaspoonful Lemon Juice. I glass Gin. 1 Lump of Ice. Stir and Serve insame glass.

Ward Eight

I/2 Rye Whisky. 1/4 Orange Juice. 1 /4 Lemon Jnice. I teaspoonful Grenadine. Shake and Strain.

Wax

Westminster

1/2 Gin. I/4 Absinthe.

3 Dashes Aurum. 1 Dash Angostura. 1/2 Bourbon or Rye Whisky. 1/2 Dry Vermouth. Stir and Strain.

3 Dashes Gomme. White of one Egg. Shake and Strain.

Wembley

Whip

1/3 Scotch Whisky. 1/3 Dry Vermouth. 1/3 Pineapple Juice. Shake and Strain.

Shake until frozen. 1/4 Absinthe. I/4 Dry Vermouth.

I/4 Brandy. 1/4 Curacao.

Whisky 1 glass Scotch Whisky. 2 Dashes Angostura. 2 Dashes Orange Curacao. Stir and Strain. Serve with Cherry.

Western Rose

I/2 Dry Gin. I/4 Apricot Brandy. 1/4 Dry Vermouth. 1 Dash Lemon Juice. Shake and Strain.

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