1954 Practical Bar Management by Eddie Clarke

INDEX

Bar, 19-30 {see also Cocktail Bar); Accountancy and Control of, 124-47 ; atmosphere of,9; back ground of, 23 ; building of, 19; check lists for,30,61 ; closing of, 28, 39, 150; counters, see Counter-tops ; dfecor of, 9-15 ; definition of, 154; different types of, 131, 137 ; do's and don'ts behind, 68 ; entrance to, 7-8; equipment for, 55-63; essential requirements of, 25 ; furnishings for, 15-17 ; heating of,10;in hotels,see under Hotels; in relation to cellar, 131-34; lighting of, 13; measure guide for. III ; planning of, 6-18 ; portable, 119, 154; position for, 6-8; preparation of, for service, 39-41 ; requisitions by, see Re quisition Forms; stock for, 61 ; stools for, 16 ; ventilation of, 10 Barbara Cocktail, 108 Bar Manager, duties of, 38; ideal personalityfor,1-2,31-3 ; points for, 37 Bartenders, allowances for, see Allow ances; British, vii, 1,5; domain of, 25; duties of, 38-41 ; Head, 31-3, 36-8, 43, 49 {see also Bar Manager); posture of,53 ; quali ties needed in, 35-6 ; to choose and engage, 33-7 Beer, legal requirements for, 151-2 Benedictine, 6i,*82 Bengal Lancers Punch, 103 Betting, 152 Between the Sheets Cocktail,99 Bible, mention of wine in,2 Bin Card, 127, 129-30, 142 Bitters, Angostura, 5,81,94; bottles fot) 57. 59 {ill-); Campari, 62, 82; definition of,78 ; Peychaud, 62, 86; types of, 62, 73 {see also Amer-Picon and Calisaya); uses of, 73

Ab Lbsinthe,43,62,80 Accountancy,system of, 124 et seq. Advocaat,61,81 After-dinner Cocktails,75, 107 Air-conditioning, 10 Albany Club,42 Alcohol, definition of, 81 ; history of, 2; overdose of, 94; uses of, 3 Ale !Flip, 102 Alexander Cocktail, 75, 108

Allowance Book, 135 Allowances, 135, 144 Alsace Wine,114

America, influence of, 4-5 Americano Cocktail, 36,97 Amer-Picon,62,81 Analysis of Receipts Book, 137 Ancient Wassail Bowl, loi Angelica Liqueur,81 Angostura, see under Bitters

Anis, 81,94-5 Anisette, 61,81 Aperitif Cocktail,formula for,73 Aperitifs, definition of,78 ; list of,62, IIS <^^^0 Cocktails); popular types of, 74; recipes for, 97; role of 74 Apple Brandy, or Apple Jack,61,81 Apple of Paradise, 81 Apricot Brandy,61,81 Aquarium,in bar, 24 Aquavit, 39, 81, 115 Armagnac,61,81 Arrack, 81 Ashtrays, 22, 30, 40, 46, 49, 50, 61, 120; to empty,44 Athol Brose, 81, 100 Atmosphere,importance of,9 Aurum,81

Blackberry Brandy,61,82 Black Velvet, 105 Borage,41,63 Bosom Caresser Cocktail, 108

>ACAKDi Cocktail, 98 Bacardi Rum,see under Rum Banquet Bar, 137, 146

155