1954 Practical Bar Management by Eddie Clarke

INDEX

Cobblers, 78, 103 Cocktail, definition of, 79; origin of, 4; role of, 75 ; three compon ents of,72; to mix,43,71-8; to serve, 65,76, 121-2 Bar {see also Bar); assets of, 6; designs for, 9-10, 15, 1^20,24; ideal, 48-54; introduction of, to Britain,4-5;lay-out of,25,27,40; nightmare,46-8;position of,6-8; self-contained, 7-8; uses of, 3 Competitions, 5, 34 Party, to cater for, 119-23 ; to estimate for, 120, 123 Shakers,40,43, 56,75-6 Cocktails and Aperitifs, recipes for, 97-9, 107-9 After-dinner, 107

Bottles, openers for, 27, 58, S9 (iU-); return of, 128, 130, 146 ; sales, 144; sizes. III ; show, 23, 27, 146 Bourbon,see under Whisky Brandy, definition of, 82; labels for, 112;quantitiesof,123;types of,61 Cocktails, 98, 107 Egg Nogg,95 Breakages, 16, 26, 67, 69, 146 Bronx Cocktail, 36, 73, 121 ; quanti ties for, 123 ; recipe for, 98 Burgundy, 82, 89; decanting of, 91 ; vintage dates, 114 Buying(of wines, etc.), 38,89, 146 Byrrh,62,82

Alexander, 108 Americano,97

V_^AL1SAYA, 82 Calvados, see Apple Brandy Campari,see under Bitters Canapes,29, 120, 122

Angel's Kiss, 109 Angel's Tip, 109 Angel's Wing, 109 Bacardi, 98 Barbara, 108 Between the Sheets,99 Bleeding Heart, 109 Bosom Caresser, 108 Brandy,98 Brandy Crusta, 107 Bronx,98

Canteens, 148, 150 Carpets, 15,22-3 Cascarilla, 82

Cash Paying-in Book, 136 Register, 23,41, 136, 145 Caterer and Hotel Keeper, 33 Cellar, 126-134; checkmg orders from, 39; clerical work of, 126— 30; diary, see Goods Received Book ; in relation to bar, 131-4; requisitions from,see Requisition Forms; temperature of, 90 Cellarman, duties of, 129 et seq. Chairs, choice of, 15 Champagne, definitions of, 82, 112; fine, 82; quantities of, 123 ; to decant, 91 ; to open,58, 91,93 ; to serve, 52, 60, 92, 115 ; store, 90 ; vintage dates of, 114 Cocktails, 60,93,99, 120 Cup,102 Change, provision of, 44,52 Chartreuse, 61,82 Cherry Brandy,61,72,82 Cider Cup,102 Cigarettes, 52, 137 Claret, 83, 89; decanting vintage dates of, 114 Classic Cocktail,75 Cleaning, of counter-top, floors, 28,39 Cloakrooms, 17 Clock, bar, 17,41 Closing Time,see Bar, closing of Clover Club Cocktail, 73,99 of, 91 21 of

Champagne,99 Clover Club,99 Coffee, 108 Dry Martini, 97 Dubonnet,97 Fancy Free, 109 Fernet Branca,95 Gin,97 Irish Nigger, 109 Jack Rose,98 Knickerbocker,98 Monkey Gland,99 Non-alcoholic, no Old Etonian,99 Old-fashioned,98 Planter's, 98 Princess Mary,108 Manhattan,97 Maureen, 108

Rainbow, 109 Rob Roy,97 Rose,98

Sazerac,99 Sidecar, 108 Stinger, 108 Vermouth and Cassis,97 White Lady,99

156