1954 Practical Bar Management by Eddie Clarke

INDEX

Silverwasser, 62,87 Singapore Gii. Sling, 104 Sinks, types and position of, 26 Sling, definition of, 80 ; recipes for, 104

Q UETSCH, 87

Slivovitz, 87 Sloe Gin,87 Fizz, X06 Sloppy Joe's Bar, 21 Smashes,80

R. lAdio Programmes, 18, 149 Rainbow Cocktail,78 Raleigh, Sir Walter, 2 Raspail, 62,87 Recipes, barman's private, 145 ; dis play of, 14s ; for mixed drinks, 97-110 Records, keeping of, 127 et seq. References, 34 Refrigerators, 26,92; to defrost, 26 Refusal to serve, 152 Remain Sober Cocktail, no Reports, preparation of, 140 Requisition Forms, 127, 130-4, 140, 146 Restaurant,and service of liquor, 137, 150, IS4 Rice Wines,2 Rickey, definition of, 80; recipe for, 106 Rob Roy Cocktail, 36,97 Rock and Rye, 103 Rose Cocktails, 98 Rubbish Bins, 27,69 Rum, Bacardi, 61, 82; definition of, 87 ; Jamaica, 6r Booze, loi Punches, 100-3 Oack, 118 St. Raphael,62 Saki, 2,87 Sangaree,80 Sazerac,99 Seating Accommodation, 15, rt9. Service, art of, 46-54; at private party, 121-2; of drinks at tables, SO ; preparation for, 39; prin ciple of, 138 ; refusal of, 152 Cossack Punch, loi Sherry,definition of,87 ; dry,39,Si > to serve, 43, 51 ; types of, 113 Cobbler, 106 Show Bottles, see under Bottles Shrubs,80 Sidecar Cocktail, 108, 123 Set-ups, 5, 80 Shanghai, 21

Snappy Bracers, 98-9 Soft Drinks, 109-10 Sound Systems, 18 Sours, definition of, 80; mixing of, 56; recipes for, 107 Southern Comfort,87

Speak-easies, s Spices, 60,62 Spirits, dilution of, 152; of, n8; list of, 61 ;

distillation ; measures permitted

for, s8. III, 146 ;\ quantities of,151; storage of,90; unlawful possession of, 151 ; Who's Who of, 80-88 Spoons, bar, 40, S7. 59(di.) Staff, accommodation for, 41-2, 146; duties of, 38; for private party, 122; harmony of, 37 ; in small hotel, 142; personal appearance of) 3S~6,41 (see also Bartenders) Stemware,65 Stills, types of, 118 Stinger Cocktail, 75 ; recipe for, 108 Stock Book, 142-3 Report, preparation of, 140 Stocktaking, 126, 138-41, 146 ; guide to, 139 Stools, bar, i6 Strega, 62,87 Subrouska,87 Sugar, for mixed drinks, 60,63,77 Suissesse, 95 Supper Hour Extension, 150 Swedish Punch,62,87 Swizzle, 60, 80 Syphons,treatment of,44, 51 Syrups,77

T. ABLEs, Choice of, 16 Tally Card,see Bin Card

Tasting, art of, 89 Telephones, i8, 30 Temperance Special, 110 Temperature, for serving wines, 92 of cellar, 90

Sign-boards, 8,48 Silver Fizz, 36, 106

160