1954 Practical Bar Management by Eddie Clarke

INDEX

Tequila,87 Testimonials,see References

w. A

LLS, TREATMENT OF, n-13

IS

Washing-up, 26-7,67 Whiskies and Sodas,service of,43,65 Whisky, Bourbon, 5, 48, 82; Irish, 45: Rye. 5. 48,87; Scotch, 45, 87 ; types of, 61, 118 White Lady Cocktail, 121 ; quantities for, 123 ; recipe for, 99 Wholesale Price Sales, 13s, 140, 146 Who's Who of Wines, etc., 80-88 Windows,treatment of, 12 Wine Lists, 53,89, 144 Wines, aperitif, for cocktails,72; ap preciation of, 92; buying of, see Buying; decanting of, 91 ; de finitions of, 112; for Cocktail Bar,62; measuresfor,in; Sale of, 144; service of, 92-3, 1x5 ; storage of, 90; tasting of, 89; to cool, 92-3; to warm, 92; vintage (recent), 114; Who's Who of, 80-88

Thirst Chaser, no Tia Maria,62,87 Tiger's Milk, 105 Toddy,80 Toilet Facilities, for customers, 17 ; for staff, 41, 146 Tom and Jerry, 100 Tomato Juice, 39,40,62 Cocktail, no

Training, viii, 37 Travel, foreign, 38 Trays, 50, 55,69 Triple Sec,87 Tumblers,66-7,69,70 (i7/.)

Ut _l L

LAGES Book, 127, 130, 146

Undesirables, 152 United Kingdom Bartenders' Guild, 33~4 Useful Terms, Glossary of, 115-18 Useful Things to ICnow, 111-18

Wining, art of, 89-93 Wormwood,43

Yc o

and the Law,

uNG Persons, 153-4 Yvette, Crfeme, 84

V. . a

n der Hum, 62, 87 Ventilation,of bar, 10;of cloakrooms, 17 Vermouth,and Cassis,97 ; contamers of,24; definition of,87 ; Italian, 2; preparation of,39 ; quantities required, 123

Zero Hour, 17, 28, 41 Zombie, definition of,80; recipe for, 104 Zooms,80 Zubrowka,88

Vieille Cure,62, 88 Vintage Wines, 114, 118 Vodka,45,88, 115

161