1954 Practical Bar Management by Eddie Clarke

EQUIPMENT

Top, left to right: American type Boston Shaker,English Bostoi^Silver Plated Cocktail Shaker, Stemmed Mixing Glass, Plain Mixing Glass, Funnel. 2nd row, left to right:Muddler,two Bar Spoons, Swizzle Stick, Champagne Cork Pliers, Corkscrew, Spirit Pourer. 3rd row, left to right:Ice Tongs, Ice Bowl, Ice Pick, Ice Scoop, Spirit Measure, Bitter Bottle, with sprinkler top. 4th row,left to right: Fruit Squeezer, Lime "Tweezer Squeezer", Anierican type Spring Strainer, English type Sprmg Strainer, Lemon Peeler, Fruit Knife and Cutting Board. 1

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