1933 Cocktail Parade

EUVS Collection Very rare booklet published the year prohibition ended but several months before it was repealed

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'Secause we feel that so many of the present day cocktails are needlessly unpalatable and banal, special atten' tion has been given to proportions and piquant combinations. We give recipes that have as the base, ingredients most neighborhoods have to offer. It is an effort to help the cocktail hostor hostess serve a palatable drink of right proportions and materials usually on hand in the house. It is also hoped that there will be suggestions appealing to those having a knowledge of old time combinations, who have ceased mixing their favorite drink because some ingredient is unobtainable. In substituting syrups for cordials the general character of that particular cocktail has been pre' served. By rubbing a quarter of a lemon around the edge of the glass, then dipping the glass in granulated sugar, an interesting and appealing way of serving dry cocktails is obtained. These recipes are balanced for either non'alcoholic or alcoholic base.

CqCKTA/L PA/$Ape

Copyright 1933, by CANAPfi PARADE Scarborough, N. Y. Firtt Printing, March 1933

CONTENTS

GIN BASE:

page

Alexander—^Apricot Cocktail—^Almond Eyes

3

Beach Comber

3 4

Bronxville—^Bronx

Clam Juice (Pic\ Me Up)—Cock-Robin Clover Club—Communist—Contented Cow

4 5 5 6 6

First Down 10 to Co

Ginger Snap—Concord Minute-Man

Grand Slam—^Honeylulu

Inflated Silver—^Johnny Ba-Baa Informality—^Jack's Welcome

7

7

Martini—^Irish Martini

8

Morning Benediction {Pic\ Me Up)—1933 Poison Ivy—Poor Man's Headache (No Cure)

8

9

Rosie—Step to Heaven

9

Soixante Quince—^Tom Collins

10 10

Tomato Juice {Pic\ Me Up)—^White Elephant

ALCOHOL BASE: Harmon Express—^Tiger Sweat

11

BACARDI AND RUM BASE: Bottoms Up—Boomerang

11

Bacardi Sunset—Devil Wagon—Daiquiri—Coo-Coo Eyes Hole In One—Grenadine Guards—(Dverboard—^Platonic

12 13 14

Planters Punch—^Rum Runner

WHISKY BASE: Old Fashioned—^Manhattan London Lamp Post—1—2—3

14 15 15 16

Mamie Taylor—Neck and Neck

Pot Pourri—Ward Eight

APPLE-JACK BASE: Abbott's Prayer (No. I)—^Abbott's Prayer (No. 2) Doctor Don—^Farmer's Fancy—Apple Blossom

16 17 17 18

Hallowe'en Mischief

Jack Rose—^Jack Rose's Brother Three of a Kind—^Technocrat

18

/

My Brandy lies over the ocean, My Brandy lies over the sea, The syrup is not a bad notion, But bring back my Brandy to me.

\

GIN BASE

ALEXANDER

2 portions Gin 1 portion Creme de Cacao 1 portion Cream

2 parts Gin 1 part heavy Apricot Syrup (from canned Apricots) Juice 1/2 lemon

APRICOT COCKTAIL

ALMOND EYES

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2 parts Gin

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1 part Maraschino syrup Juice Yi lemon

1 portion Gin 1/2 portion Pineapple juice 1/2 portion Lime juice

BEACH COMBER

Page 3

I can't get up in the morning When I haven't been in bed; So I'll take this clam'juice cock'tail To help my aching head.

V-"'

GIN BASE

2 parts Gin 1 part French Vermouth 1 part Italian Vermouth Juice 1 orange

BRONX

2 parts Gin 1 part Italian Vermouth Juice 1 lime

BRONXVILLE

1 1

CLAM JUICE

1 part Gin 2 parts Clam'jioice Deish Worcestershire sauce

PICK

ME

UP

COCK-ROBIN

1 cocktail glass Gin 1 tablespoon Rasp. Syrup 1 egg white Juice 1/2 lemon

Page 4

.1JT

Not long ago when Creme Yvette Was cheap and quite delicious; 'Twas used in place of Grenadine, But this is quite as vicious.

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GIN BASE

CLOVER CLUB

2 parts Gin 1 part Grenadine White of 1 egg Juice Yi lemon or 1 lime

Shake Well

Serve

Pronto

COMMUNIST

2 parts Orange Juice 2 parts Gin 1 part Home'made Cherry Bounce Juice Yi lemon

%

1/3 Gin 1/3 Rich Milk 1/3 Grenadine or Heavy Rasp, or Strawberry Syrup

CONTENTED

COW (BLUE MOON)

FIRST DOWN 10 TO GO -Sil

2 portions Gin 1/4 portion Maple Syrup (thin with hot water) 1 egg white Juice 1 lemon

Better kick after first down

Page S

Shake well, strain well, Drink well, feel well ? Oh! well.

GIN BASE

GINGER SNAP

2 portions Gin 10 Ginger Snaps

(or 1 portion ginger syrup)

Juice of 1/2 lemon

Break snaps into small pieces and frappe until they dissolve.

2 parts Grape'juice 1 part Gin Juice 1/2 lemon Filter through shaved ice in a tall glass, fill with ginger ale. A cooling summer drink.

CONCORD

MINUTE-MAN

1 portion Gin 1 portion Applejack 1 portion Orange juice Juice 1/2 lemon Yl portion Grenadine

GRAND SLAM

Don't overbid

HONEYLULU

2 portions Gin 1 portion Pineapple juice Yl portion Honey (thin with hot water) Juice 1 lemon White of 1 egg

Page 6

An Insiduous cock'tail Kicks and bites. Peppy parties, Dancing nights.

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GIN BASE

1 portion Gin Vl egg white 1 teaspoon powdered sugar Juice ^ lemon Stir into glass of shaved ice and fill with seltzer water.

INFLATED

SILVER

1 pint Orange juice 2 whole eggs beaten stiffly

JOHNNY

Mix eggs and orange juice, use with an equal portion of Gin as a base for a ginger ale high'ball

BA'BAA

1 part Lemon jxaice 1 part Swedish Punch 2 parts Gin

INFORMALITY

JACK'S

WELCOME

2 parts Gin 1 part Grapefruit juice (unsweetened) 1 part Honey (thin with hot water)

Page 7

Oh orange! Keep that egg white down. Oh Gin! Please by me stay, If Fm to overcome. The problems of today.

GIN BASE

1 part Italian Vermouth 2 parts Gin Juice Y4 lemon

MARTINI

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IRISH

MARTINI

1 part French Vermouth 2 parts Gin Yl part Creme de Menthe Juice Yi lemon

MORNING

BENEDICTION

1 part Orange juice 2 parts Gin White of 1 egg

PICK

ME

UP

Juice of whole Orange 1 portion Gin Shake with ice while dancing.

Page 8

If Jack Rose had a sister, She wouldn't like to know, That we use Gin in place of apple. But we're afraid 'tis so.

GIN BASE

I part Cream 1 part Creme de Menthe 2 parts Gin

POISON IVY

Frappe and serve with mint on top, A Ladies' sweet drink for five o'clock.

1 part Gin 1/2 part Orange juice 1/2 part lemon juice 2 teaspoons sugar

POOR MAN'S

HEAD-ACHE (No Cure)

1 part Grenadine 2 parts Gin Juice 1 hme or 1/2 lemon

ROSIE

STEP TO HEAVEN

V2 pint Gin I pint Orange Ice Juice 1 lemon

Frappe well till all's dissolved, Serve at once, or we re absolved Of a failure.

Page 9

Good'bye Gin Fm through, Fm going back on you, Fm on the pledge

And will not hedge Not for a day or two.

I

GIN BASE

SOIXANTE- QUINZE

1 portion Gin Yl portion fresh Lime jxiice 1 tablespoon powdered sugar

Filter thru shaved ice in tall glass, fill with selt2;er water. Cool in summer.

TOMATO JUICE

Yi pa.rt Tomato juice 1 part Gin Dash Worcestershire Sauce Juice Ya lenion

PICK

ME

UP

Juice Yl Lemon Yz Tablespoonful powdered sugar 1 Portion Gin Shake and strain into tall glass, Add ice and split of soda water.

V

TOM

COLLINS

Yl Vanilla IccCream Yl Gin Use no ice, shake thoroughly until mixed.

WHITE

ELEPHANT

Page 10

One little, two little loads of hay, Is heating work for a summer's day. One little, two little loads of this. Works the same. Or we miss our guess.

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ALCOHOL BASE BACARDI BASE

1 portion cold water 1 portion Alcohol 2 portions Orange juice l/l portion lemon White 1 egg

HARMON EXPRESS

1 tablespoon powdered sugar Shake well and serve at once.

Skin of 2 oranges cut in small pieces Skin of 2 lemons cut in small pieces 1 quart Alcohol Soak fruit in alcohol for one week, strain thru sieve and use as a base for highballs. 1 part Bacardi 1 part Homemade Wine (Sherry if possible) 1/4 part Lemon juice Put a pickled onion in each glass.

TIGER SWEAT

BACARDI BASE

BOTTOMS UP

If that onion you can spear, ^ The cocktail breath will disappear.

1 part Grenadine 2 parts Bacardi Juice 1/2 lemon White 1 egg

BOOMERANG

Page 11

Just a drop at twMight When the night is nigh, Six will make the shadows Steal across the sky.

BACARDI BASE

1 part Italian Vermouth 2 parts Bacardi Juice 1/2 lemon

BACARDI

SUNSET

DEVIL WAGON

1 part Bacardi 1/2 part Grenadine 1/2 part Apple'jack Juice 1/4 lemon

1 t

2 parts Bacardi 1 part juice fresh limes 1 tablespoon conf. sugar

DAIQUIRI

GOO'GOO EYES

1 part Bacardi 1 part Gin

1 part Lemon juice 1/2 part Maple Syrup

I saw one, now I see two, I think this drink belongs to you.

Page 12

Stiffen your back, and straighten your tie, A Grenadine Guard can never say die. You'll be court martialled when you get home. And cashiered out, the World to roam.

BACARDI BASE

HOLE IN ONE

1 part Bacardi 1/2 part Lime Juice 1/4 part Grenadine

It can be done, it can be done, It depends on your mouth. This whole in one.

1 part Bacardi 1/2 part Grenadine I/4 part Lemon juice I/4 part Orange juice

GRENADINE

GUARDS

2 parts Bacardi 1 part Gin

_

OVER-BOARD

1/2 part Vermouth (French) 1/2 part Lemon juice

PLATONIC

1 part Bacardi 1/4 part Grenadine 1/4 part Maraschino Syrup Juice 1/2 lemon

Page 13

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A cold in the head? Feel like bed? Let the rum chase it Full steam ahead.

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RUM BASE WfflSKY BASE

1 portion Jamaica Rum 1/2 portion Grenadine Juice 1/2 orange and Yi slice Juice 1/2 lemon and 1/2 slice Dash Angostura Bitters or 1/3 Jamaica Rum 1/3 Sweetening 1/3 Sour (lemon or lime)

PLANTERS PUNCH

1 part Bacardi Yl part Lime juice Yz part Raspberry Syrup Yz part Orange juice

RUM RUNNER

WHISKY BASE

1 lump sugar 1 dash Angostura Bitters 1 cube ice 1 portion Whisky Yz portion Italian Vermouth

OLD FASHIONED

1 slice orange 1 slice lemon 1 Maraschino Cherry

1 part American Whisky 1 part French Vermouth 2 drops Angostura Bitters Juice I/4 orange

MANHATTAN

Page 14

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First at the start, down on the curve, If you take them fast, 'tis what you deserve.

WHISKY BASE

1 paxt Whisky 1/2 1/2 part Grenadine Juice 1/2 Orange Juice 1/2 Lemon

LONDON LAMP-POST

Apple'jack or Brandy

Something to hang onto when the night is wet.

1 part Lemon juice 2 parts maple syrup

1—2—3

(thin with hot water)

3 parts Rye

iu'

1 hooker Whisky Juice 2 Lemons Fill tall glasswith ginger ale and cracked

MAMIE TAYLOR

ice.

Crush stems of fresh mint in water glass Fill glass with shaved ice Add one teaspoon sugar Fill glass with Rye Whisky Stir with spoon until glass is frosted

NECK AND NECK

Page IS

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Like a kick, These are slick. Run for the shaker Quick, Quick, QUICK!

WHISKY BASE APPLE-JACK BASE

2 parts Gin 1 part Whisky 1 part Italian Vermouth

POT POURRI

WARD EIGHT

2 parts Rye 1 part orange juice 1 part lemon jxaice V4 part Grenadine

Vote early and often.

11/2 parts Apple-jack 1 part Honey 1 part juice fresh limes or unsweetened grape-fruit juice Mix honey with apple-jack before placing in shaker.

APPLE-JACK BASE

ABBOTT'S PRAYER

No. 1

11/2 parts Apple-jack 1 part Maple Syrup 1 part lemon juice

ABBOTT'S PRAYER

(or grape-fruit juice) Mix syrup with Apple-jack before placing in shaker.

No. 2

Page 16

-TiT

One's a sample, Two s a taste, Three are plenty. Under the waist.

APPLE-JACK BASE

2 parts Gin 1 part Apple-jack Juice 2 limes 1/2 part Grenadine White 1 egg

DOCTOR DON

FARMER'S FANCY

1/3 Italian Vermouth 2/3 Apple-jack Dash Angostura Bitters

1 portion Apple-jack 8 oz. ice tea Juice Yi lemon 2 teaspoons brown sugar Stir together in tall glass with cracked ice.

APPLE BLOSSOM

HALLOWE'EN

Fill large glass with cracked ice Add teaspoon sugar

Add 1 dash Angostura Bitters Add 1/2 cocktail glass Apple-jack Put in tall glass with some lemon peel, filter cider thru ice and serve.

Page 17

Depression, suppression, forget it all now Inflation, elation, to you, here's how.

APPLE-JACK BASE

JACK ROSE

1 part Apple-jack 2 parts Gin

Juice 1 lime or ^ lemon Tablespoon Grenadine

1 part Grenadine 2 parts Apple-jack Juice 1 lime or Yi lemon

JACK ROSE'S BROTHER

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THREE OF A KIND

1 part Apple-jack 1 part lime juice 1 part Grenadine Draw two— and have a full house.

1 part Apple-jack 1 part grape juice Dash Angostura Bitters

TECHNOCRAT ,

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Page 18

Mail address Canap£ Parade

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ScARBOKOUGH, N. Y.

Publishers of CANAPfi PARADE AND COCKTAIL PARADE

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