1933 Cocktail Parade
EUVS Collection Very rare booklet published the year prohibition ended but several months before it was repealed
1 CnCKTA' L
iv
V^'
iff'
M::. 7m iS''X
'Secause we feel that so many of the present day cocktails are needlessly unpalatable and banal, special atten' tion has been given to proportions and piquant combinations. We give recipes that have as the base, ingredients most neighborhoods have to offer. It is an effort to help the cocktail hostor hostess serve a palatable drink of right proportions and materials usually on hand in the house. It is also hoped that there will be suggestions appealing to those having a knowledge of old time combinations, who have ceased mixing their favorite drink because some ingredient is unobtainable. In substituting syrups for cordials the general character of that particular cocktail has been pre' served. By rubbing a quarter of a lemon around the edge of the glass, then dipping the glass in granulated sugar, an interesting and appealing way of serving dry cocktails is obtained. These recipes are balanced for either non'alcoholic or alcoholic base.
CqCKTA/L PA/$Ape
Copyright 1933, by CANAPfi PARADE Scarborough, N. Y. Firtt Printing, March 1933
CONTENTS
GIN BASE:
page
Alexander—^Apricot Cocktail—^Almond Eyes
3
Beach Comber
3 4
Bronxville—^Bronx
Clam Juice (Pic\ Me Up)—Cock-Robin Clover Club—Communist—Contented Cow
4 5 5 6 6
First Down 10 to Co
Ginger Snap—Concord Minute-Man
Grand Slam—^Honeylulu
Inflated Silver—^Johnny Ba-Baa Informality—^Jack's Welcome
7
7
Martini—^Irish Martini
8
Morning Benediction {Pic\ Me Up)—1933 Poison Ivy—Poor Man's Headache (No Cure)
8
9
Rosie—Step to Heaven
9
Soixante Quince—^Tom Collins
10 10
Tomato Juice {Pic\ Me Up)—^White Elephant
ALCOHOL BASE: Harmon Express—^Tiger Sweat
11
BACARDI AND RUM BASE: Bottoms Up—Boomerang
11
Bacardi Sunset—Devil Wagon—Daiquiri—Coo-Coo Eyes Hole In One—Grenadine Guards—(Dverboard—^Platonic
12 13 14
Planters Punch—^Rum Runner
WHISKY BASE: Old Fashioned—^Manhattan London Lamp Post—1—2—3
14 15 15 16
Mamie Taylor—Neck and Neck
Pot Pourri—Ward Eight
APPLE-JACK BASE: Abbott's Prayer (No. I)—^Abbott's Prayer (No. 2) Doctor Don—^Farmer's Fancy—Apple Blossom
16 17 17 18
Hallowe'en Mischief
Jack Rose—^Jack Rose's Brother Three of a Kind—^Technocrat
18
/
My Brandy lies over the ocean, My Brandy lies over the sea, The syrup is not a bad notion, But bring back my Brandy to me.
\
GIN BASE
ALEXANDER
2 portions Gin 1 portion Creme de Cacao 1 portion Cream
2 parts Gin 1 part heavy Apricot Syrup (from canned Apricots) Juice 1/2 lemon
APRICOT COCKTAIL
ALMOND EYES
> t
2 parts Gin
^
1 part Maraschino syrup Juice Yi lemon
1 portion Gin 1/2 portion Pineapple juice 1/2 portion Lime juice
BEACH COMBER
Page 3
I can't get up in the morning When I haven't been in bed; So I'll take this clam'juice cock'tail To help my aching head.
V-"'
GIN BASE
2 parts Gin 1 part French Vermouth 1 part Italian Vermouth Juice 1 orange
BRONX
2 parts Gin 1 part Italian Vermouth Juice 1 lime
BRONXVILLE
1 1
CLAM JUICE
1 part Gin 2 parts Clam'jioice Deish Worcestershire sauce
PICK
ME
UP
COCK-ROBIN
1 cocktail glass Gin 1 tablespoon Rasp. Syrup 1 egg white Juice 1/2 lemon
Page 4
.1JT
Not long ago when Creme Yvette Was cheap and quite delicious; 'Twas used in place of Grenadine, But this is quite as vicious.
' ''V
GIN BASE
CLOVER CLUB
2 parts Gin 1 part Grenadine White of 1 egg Juice Yi lemon or 1 lime
Shake Well
Serve
Pronto
COMMUNIST
2 parts Orange Juice 2 parts Gin 1 part Home'made Cherry Bounce Juice Yi lemon
%
1/3 Gin 1/3 Rich Milk 1/3 Grenadine or Heavy Rasp, or Strawberry Syrup
CONTENTED
COW (BLUE MOON)
FIRST DOWN 10 TO GO -Sil
2 portions Gin 1/4 portion Maple Syrup (thin with hot water) 1 egg white Juice 1 lemon
Better kick after first down
Page S
Shake well, strain well, Drink well, feel well ? Oh! well.
GIN BASE
GINGER SNAP
2 portions Gin 10 Ginger Snaps
(or 1 portion ginger syrup)
Juice of 1/2 lemon
Break snaps into small pieces and frappe until they dissolve.
2 parts Grape'juice 1 part Gin Juice 1/2 lemon Filter through shaved ice in a tall glass, fill with ginger ale. A cooling summer drink.
CONCORD
MINUTE-MAN
1 portion Gin 1 portion Applejack 1 portion Orange juice Juice 1/2 lemon Yl portion Grenadine
GRAND SLAM
Don't overbid
HONEYLULU
2 portions Gin 1 portion Pineapple juice Yl portion Honey (thin with hot water) Juice 1 lemon White of 1 egg
Page 6
An Insiduous cock'tail Kicks and bites. Peppy parties, Dancing nights.
.. tA ' .•'ll.U < • Ay"-] t
• (I*-"'
; )
.fa.
GIN BASE
1 portion Gin Vl egg white 1 teaspoon powdered sugar Juice ^ lemon Stir into glass of shaved ice and fill with seltzer water.
INFLATED
SILVER
1 pint Orange juice 2 whole eggs beaten stiffly
JOHNNY
Mix eggs and orange juice, use with an equal portion of Gin as a base for a ginger ale high'ball
BA'BAA
1 part Lemon jxaice 1 part Swedish Punch 2 parts Gin
INFORMALITY
JACK'S
WELCOME
2 parts Gin 1 part Grapefruit juice (unsweetened) 1 part Honey (thin with hot water)
Page 7
Oh orange! Keep that egg white down. Oh Gin! Please by me stay, If Fm to overcome. The problems of today.
GIN BASE
1 part Italian Vermouth 2 parts Gin Juice Y4 lemon
MARTINI
r
IRISH
MARTINI
1 part French Vermouth 2 parts Gin Yl part Creme de Menthe Juice Yi lemon
MORNING
BENEDICTION
1 part Orange juice 2 parts Gin White of 1 egg
PICK
ME
UP
Juice of whole Orange 1 portion Gin Shake with ice while dancing.
Page 8
If Jack Rose had a sister, She wouldn't like to know, That we use Gin in place of apple. But we're afraid 'tis so.
GIN BASE
I part Cream 1 part Creme de Menthe 2 parts Gin
POISON IVY
Frappe and serve with mint on top, A Ladies' sweet drink for five o'clock.
1 part Gin 1/2 part Orange juice 1/2 part lemon juice 2 teaspoons sugar
POOR MAN'S
HEAD-ACHE (No Cure)
1 part Grenadine 2 parts Gin Juice 1 hme or 1/2 lemon
ROSIE
STEP TO HEAVEN
V2 pint Gin I pint Orange Ice Juice 1 lemon
Frappe well till all's dissolved, Serve at once, or we re absolved Of a failure.
Page 9
Good'bye Gin Fm through, Fm going back on you, Fm on the pledge
And will not hedge Not for a day or two.
I
GIN BASE
SOIXANTE- QUINZE
1 portion Gin Yl portion fresh Lime jxiice 1 tablespoon powdered sugar
Filter thru shaved ice in tall glass, fill with selt2;er water. Cool in summer.
TOMATO JUICE
Yi pa.rt Tomato juice 1 part Gin Dash Worcestershire Sauce Juice Ya lenion
PICK
ME
UP
Juice Yl Lemon Yz Tablespoonful powdered sugar 1 Portion Gin Shake and strain into tall glass, Add ice and split of soda water.
V
TOM
COLLINS
Yl Vanilla IccCream Yl Gin Use no ice, shake thoroughly until mixed.
WHITE
ELEPHANT
Page 10
One little, two little loads of hay, Is heating work for a summer's day. One little, two little loads of this. Works the same. Or we miss our guess.
.i
ALCOHOL BASE BACARDI BASE
1 portion cold water 1 portion Alcohol 2 portions Orange juice l/l portion lemon White 1 egg
HARMON EXPRESS
1 tablespoon powdered sugar Shake well and serve at once.
Skin of 2 oranges cut in small pieces Skin of 2 lemons cut in small pieces 1 quart Alcohol Soak fruit in alcohol for one week, strain thru sieve and use as a base for highballs. 1 part Bacardi 1 part Homemade Wine (Sherry if possible) 1/4 part Lemon juice Put a pickled onion in each glass.
TIGER SWEAT
BACARDI BASE
BOTTOMS UP
If that onion you can spear, ^ The cocktail breath will disappear.
1 part Grenadine 2 parts Bacardi Juice 1/2 lemon White 1 egg
BOOMERANG
Page 11
Just a drop at twMight When the night is nigh, Six will make the shadows Steal across the sky.
BACARDI BASE
1 part Italian Vermouth 2 parts Bacardi Juice 1/2 lemon
BACARDI
SUNSET
DEVIL WAGON
1 part Bacardi 1/2 part Grenadine 1/2 part Apple'jack Juice 1/4 lemon
1 t
2 parts Bacardi 1 part juice fresh limes 1 tablespoon conf. sugar
DAIQUIRI
GOO'GOO EYES
1 part Bacardi 1 part Gin
1 part Lemon juice 1/2 part Maple Syrup
I saw one, now I see two, I think this drink belongs to you.
Page 12
Stiffen your back, and straighten your tie, A Grenadine Guard can never say die. You'll be court martialled when you get home. And cashiered out, the World to roam.
BACARDI BASE
HOLE IN ONE
1 part Bacardi 1/2 part Lime Juice 1/4 part Grenadine
It can be done, it can be done, It depends on your mouth. This whole in one.
1 part Bacardi 1/2 part Grenadine I/4 part Lemon juice I/4 part Orange juice
GRENADINE
GUARDS
2 parts Bacardi 1 part Gin
_
OVER-BOARD
1/2 part Vermouth (French) 1/2 part Lemon juice
PLATONIC
1 part Bacardi 1/4 part Grenadine 1/4 part Maraschino Syrup Juice 1/2 lemon
Page 13
,v
A cold in the head? Feel like bed? Let the rum chase it Full steam ahead.
1' 4v
RUM BASE WfflSKY BASE
1 portion Jamaica Rum 1/2 portion Grenadine Juice 1/2 orange and Yi slice Juice 1/2 lemon and 1/2 slice Dash Angostura Bitters or 1/3 Jamaica Rum 1/3 Sweetening 1/3 Sour (lemon or lime)
PLANTERS PUNCH
1 part Bacardi Yl part Lime juice Yz part Raspberry Syrup Yz part Orange juice
RUM RUNNER
WHISKY BASE
1 lump sugar 1 dash Angostura Bitters 1 cube ice 1 portion Whisky Yz portion Italian Vermouth
OLD FASHIONED
1 slice orange 1 slice lemon 1 Maraschino Cherry
1 part American Whisky 1 part French Vermouth 2 drops Angostura Bitters Juice I/4 orange
MANHATTAN
Page 14
T.f
•^'4-
First at the start, down on the curve, If you take them fast, 'tis what you deserve.
WHISKY BASE
1 paxt Whisky 1/2 1/2 part Grenadine Juice 1/2 Orange Juice 1/2 Lemon
LONDON LAMP-POST
Apple'jack or Brandy
Something to hang onto when the night is wet.
1 part Lemon juice 2 parts maple syrup
1—2—3
(thin with hot water)
3 parts Rye
iu'
1 hooker Whisky Juice 2 Lemons Fill tall glasswith ginger ale and cracked
MAMIE TAYLOR
ice.
Crush stems of fresh mint in water glass Fill glass with shaved ice Add one teaspoon sugar Fill glass with Rye Whisky Stir with spoon until glass is frosted
NECK AND NECK
Page IS
.r-f
Like a kick, These are slick. Run for the shaker Quick, Quick, QUICK!
WHISKY BASE APPLE-JACK BASE
2 parts Gin 1 part Whisky 1 part Italian Vermouth
POT POURRI
WARD EIGHT
2 parts Rye 1 part orange juice 1 part lemon jxaice V4 part Grenadine
Vote early and often.
11/2 parts Apple-jack 1 part Honey 1 part juice fresh limes or unsweetened grape-fruit juice Mix honey with apple-jack before placing in shaker.
APPLE-JACK BASE
ABBOTT'S PRAYER
No. 1
11/2 parts Apple-jack 1 part Maple Syrup 1 part lemon juice
ABBOTT'S PRAYER
(or grape-fruit juice) Mix syrup with Apple-jack before placing in shaker.
No. 2
Page 16
-TiT
One's a sample, Two s a taste, Three are plenty. Under the waist.
APPLE-JACK BASE
2 parts Gin 1 part Apple-jack Juice 2 limes 1/2 part Grenadine White 1 egg
DOCTOR DON
FARMER'S FANCY
1/3 Italian Vermouth 2/3 Apple-jack Dash Angostura Bitters
1 portion Apple-jack 8 oz. ice tea Juice Yi lemon 2 teaspoons brown sugar Stir together in tall glass with cracked ice.
APPLE BLOSSOM
HALLOWE'EN
Fill large glass with cracked ice Add teaspoon sugar
Add 1 dash Angostura Bitters Add 1/2 cocktail glass Apple-jack Put in tall glass with some lemon peel, filter cider thru ice and serve.
Page 17
Depression, suppression, forget it all now Inflation, elation, to you, here's how.
APPLE-JACK BASE
JACK ROSE
1 part Apple-jack 2 parts Gin
Juice 1 lime or ^ lemon Tablespoon Grenadine
1 part Grenadine 2 parts Apple-jack Juice 1 lime or Yi lemon
JACK ROSE'S BROTHER
•fr
THREE OF A KIND
1 part Apple-jack 1 part lime juice 1 part Grenadine Draw two— and have a full house.
1 part Apple-jack 1 part grape juice Dash Angostura Bitters
TECHNOCRAT ,
i
t
Page 18
Mail address Canap£ Parade
»•
ScARBOKOUGH, N. Y.
Publishers of CANAPfi PARADE AND COCKTAIL PARADE
111 1
'
«* • . *
a
:ai
• •'
. • •-.t>,,v ,v ' .,• . •-• •• ••• • •• •' ••,•1 ',} • «<•••. •• '. : •
-, • • • •.
'•
:i. >• .• '• • s. ;i >•• .•' ••>•--' •3
• J.,.. .
•
''" '
'
"
•
"
»
.•••v .
xV•{': '•
.,• . ;• ,••"••••.;,
'••.•'•
'•• • .'.jM." .'' •• ... •)..
^ ..y •>••,• .
•If
-ir/ •• •,
: '
,'f
•••••
• ','i
. .
• i
•••• •
.
• ''W ••.- I'' - .,
. • "f .
- }'
7''
• r,
•i,^' j'
f(.
a i v-v. t-i , I- ...1'- '. ill,' rt' >. ••> •' '.' mk
••'•'
»•,
'Vi •
i
-I''
tU. f.
iS»<-Vv
'
<' flA;- L'^f. ''
Made with FlippingBook