1895 Official Hand-Book and Guide Bartender's Association of New York City
I squirt of mineral water. Mix the above well.
Fill the glass with ice. 1wine glass of brandy. Shake well, strain into a sour glass, trim with a slice of lemon. Brandy Toddy. (Use small bar glass.) 1 teaspoonful of fine sugar dissolved in water. 1 wine glass of brandy. 2 lumps of ice. Stir with a spoon and serve. Hot brandy toddy can be made by leav ing out the ice and using hot water.
Burnt Brandy and Peach. (Use small bar glass.) An excellent remedy for diarrhoea. 2 teaspoonfuls of sugar, 1 wine glass of brandy. Burn the above together in a dish. 3 slices of dried peaches.
Put the slices of peach in a glass and pour the burned liquid over, grate a little nutmeg on top.
Brandy Flip. (Use large bar gvlass.)
Glass half full of fine ice. 1 fresh egg. 1/2 tablespoonful of sugar, 1 wine glass of brandy.
(See next fiag-e.'y
Made with FlippingBook - Online Brochure Maker