1895 Official Hand-Book and Guide Bartender's Association of New York City

Shake well, strain into a fancy glass, grate nutmeg on top. California Sherry Cobbler. (Use large bar glass.) 3 tablespoonfuls of fine sugar, 1pony of pineapple syrup. Fill the glass with shaved ice. glass of California sherry wine.



Stir well. 1 dash of port wine. Trim with fruit, sip with straws.

California Wine Cobbler. . (Use large bar glass.)

3 teaspoonfuls of fine sugar. Juice of one orange. 2 tablespoonfuls of water. Fill glass with ice.



wine glass of California wine. Stir well, dash with port, trim with fruit, serve with straws.

Catawba Cobbler. (Use large bar glass.)

1teaspoonful of fine sugar. 1 tablespoonful of water. Fill with fine ice. 2 wine glasses of Catawba wine. Shake well, trim with berries, and serve with straws.

Century Club Punch. (Use large bar glass.)

3/8 pony of Jamaica rum. 1 pony of Santa Cruz rum.

(See next page.)


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