1895 Official Hand-Book and Guide Bartender's Association of New York City
Gin Straight. (Use whiskey glass.)
Hand the glass, with a small piece or two of ice, to the customer, with the bottle of gin- Gin Toddy. (Use whiskey glass.) teaspoonful of fine sugar, wine glass of water. 2 lumps of ice, 1 wi ne glass of gin, and mix.
Ginger Daisy. (Use small bar glass.)
3 dashes of gum syrup. Juice of half a lemon. 2 dashes of orange cordial, 1 wine glass of brandy. glass of gin. Mix well, strain and fill in with ginger ale.
Glasgow Flip. (Use large bar glass.)
1 egg, beaten well. Juice of one lemon. 2 tablespoonfuls of sugar. Fill with ginger ale, and mix. Glasgow Punch. (Use large bar glass.) tablespoonful of fine sugar, wine glass of water.
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