1895 Official Hand-Book and Guide Bartender's Association of New York City
Brandy and Hum Punch. (Use large bar glass.)
1/2 wine glass of rum. 1/2 wine glass of Cognac Brandy. i tablespoonful of sugar. Juice of 1/4 of a lemon. 3/4 wine glass of hot water. Shake well, grate nutmeg on top.
Brandy Soda. (Use large bar glass.) A delicious summer drink, and excellent " bracer." 1/2 glass of broken ice. 1 wine glass of brandy. 1 bottle of plain soda. See that the soda does not foam out of the glass. Stir well with a spoon.
Brandy Champerelle. (Use a sherry wine glass.)
1/4 wine glass red curacoa. 1/4 wine glass yellow chartreuse. 1/4 wine glass anisette. 1/4 wine glass of brandy. Drops of Caroni Bitters. Or maraschino may be used for the ani sette and kirschwasser for brandy. In mixing see that the different liquors do not run into each other.
Brandy Cocktail. (Use small bar glass.)
3 dashes of gum syrup. 3 dashes of Caroni Bitters.
(See next page.)
Made with FlippingBook - Online Brochure Maker