1904 Drinks as they are Mixed by Paul E Lowe
HOW TO MIX THEM
tinguisb the fire by covering tbe saucer with a pl::i.te and serve in a. bar glass. Brandy Champerelle. Use small wineglass. Reel Curacoa, 1-3 wineglass. I Anisette, maraschino, or yellow Char- ~ treuse, 1-3 wineglass. Brandy, 1-3 wineglass. F Angostura bitters, 1 light dash.
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Champagne. Serve champagne very cold in cham– pagne glasses; but never put ice or water in it. Claret and Ice. Use star champagne glass. Ice, 3 or 4 lumps. Clar et, to fill the glass. Claret, Mulled. Put into a dish.
Sugar, 3 or 4 lumps. Lemon juice, 2 dashes.
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