1904 Drinks as they are Mixed by Paul E Lowe

HOW TO MIX THEM

17

Cocktail, Brandy.

Use mixing glass. Ice, fine, fill glass 2-3 f ull. Syrnp, 1 t easpconful. Lemon peel, 1 piece. Angostura bitters, 2 lashes. Brandy, 1 wineglass.

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Stfr; strain into cocktail glass and serve. Cocktail, Brandy (Fancy). Use mi.xing glass. Ice, fill g)ass. Maraschino, 3 dashes. Bok er 's or Angostura bitters, 2 clashes. Orange bitters, 1 dash. Brandy, 1 jigger. Moisten the rim of a cocktaH glass with a piece of lemon and dip it in powdered sugar; mi.'C and strain into

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cocktail gla ss ancl serve. Cocktail, Buster Brown. Use mixing glass. Ice, fine, fill glass 2-3 full. Lemon juice, 14 t easpoon. Syrup, 1 teaspoonful. Orange bitters, 2 dashes. Whiskey, 1 jigger. Cocktail, Champagne. Use t all, thin glass. Sugar, 1 lump. Angostura bitters, 2 clashes. Ice, 1 small lump. L emon peel, twisted, 1 niece. Champagne to :fill the glass. Stir with spoon and serve. Cocktail, Cincinnati. Use b eer glass. Beer, fill glass % full. Soda, to fill the glass full.

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