1904 Drinks as they are Mixed by Paul E Lowe
HOW TO MlX THEM
Golden Slipper. Use wineglass. Yellow Chartreuse, 1h wineglass. Egg, 1 yolk. Danziger Golclwasser, 1h wineglass. In preparing, do not break the yolk of egg. (Delicious lady 's drink.) Half and H alf. Use beer glass or pewt er mug. Beer, % glass.
Porter or ale, 1h glass. (American method.) High Ball. Use small punch glass.
Ice·, 1 lump. Rye, Bourbon or Scotch whiskey (al·
low customer to pour) . Carbonated water; fill glass.
(Very popular drink.) High Ball, Admiral Schley, Use High Ball glass. Ice, 1 piece. Pineapple syrup, 1 teaspoonful. Lemon juice, 1 teaspoonful. Tokay or Sweet Catawba wine, 2-3 wineglass. · Irish whiskey, 2-3 wineglass. Apollinaris or seltzer; fill glass full. Serve. High Ball, Bizzy I zzy. Use High Ball glass. Ice, 1 piece. P in eapple syrup, 2 teaspoonfuls. Lemon juice, 1h t easpoonful. Sher ry wine, % wineglass. Rye whisk ey, % wineglass. Apollinaris or seltzer; fill up glass.
Stir gently and serve. High Ball, Ginger Ale. Use High Ball glass. Ice, 1 lump.
Made with FlippingBook