1904 Drinks as they are Mixed by Paul E Lowe

now TO MIX THEM

67

Shandy Gaff. Use a large bar glass. Porter; fill glass lf! f ull. Ginger ale; fill up glass. It is sometimes made lf! ale and lf! ginger ale. Sherry and Egg. Use a small bar glass. · Sherry wine, 1 dash. Egg, break 1 into anoth er gla sP. Sherry ; allow the customer to hel p himself from bottle. Th e

11

Sling, Brandy, H ot. Use hot water glass. Hot water; fill glass 2-3 full.

V

L emon peel, 1 piece. *Note:-All h ot skins are made and served alike, differing only in t he kind of liquor used.

W