1904 Drinks as they are Mixed by Paul E Lowe

72

FANCY DRINKS :

Ice, shaved; fill glass 2-3 full. Sugar, 2 teaspoonfuls. P ineapple syrup, 1 teaspoonful. L emon juice, 2 t easpoonfuls. Abricotine, 1 t easpoonful. Jamaica rum 1 dash. Sweet Catawba, 1h winegl_ass. Rye whiskey, 1h wfoeglass. Stir well; strain into a sow· g la ss with fruit; dash with seltzer; float on top a teaspoonful of claret and serve. Sour, Jamaica Rum. Use large bar glass. Ice, sha ved ; fill glass %, full. Sugar, 1 teaspoonful. L emon or lime juice, 3 dashes. Carbonated wat er, 1h wineglass. Jamaica rum, 1 wineglass. Stir well; strain into a sour glass; dress with fruit and serve. Sour, Medford Rum. Prepar e the same as Jamaica Rum Sour, substituting Medford for J a– maica rum. Sour, St. Croix. Use large bar glass. Ice, shaved; fill glass lf2 full. Sugar, 1 teaspoonful dissolved in a little seltzer. Lemon, ¥l of 1, squeezed into glass. St. Cr oix r um, 1 wineglass. Stir well; strain into a sour gl,ass; dress with fruit and ser ve. Sour, Victoire. Use mixing glass. Ice, shaved; fill glass 2-3 full. Syrup, 2 teaspoonfuls.

P ineapple syrup, 1 teaspoonfu I. Lemon juice, 2 teaspoonfuls. Jamaica rum, 1 teaspoonful. Abricotine, 1 teaspoonful.