1904 Drinks as they are Mixed by Paul E Lowe



Tom Oollins, Brandy. Use small bar glass. Ice, cracked, 2 lumps. Gum syrup 1 5 dashes. Maraschino, 2 clashes. L emon, juice of 1. Whiskey, 1 wineglass. Soda, plain ; fill up glass; stir gently and serve. Tom and Jerry. How to prepare. Separate the yolks from the whites of the number of eggs r equired; beat t he whites to a stiff froth a nd stir the

To111 AND }ERRY' yolks until v ery thin; mix together in Tom and Jerry bowl and stir in fine sugar slowly until y ou have a medium stiff batter. Tom and Jerry. How to serve. Rum, 1h jigger. Brandy, lf2 jigger. Mix well with small barspoon; fill W with hot water; stir again ; sprinkle nutmeg on top and serve with a napkin. Use Tom and J erry mug. Batter; fill mug 14 full. V

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