1920 What to Drink E L Bertha

WHAT TO DRINK

8

Fill the shaker about one-third full of shaved ice, pour over it the syrup and the lemon juice ; fill to three quarters full with water; shake, add any berries in season; pour into a thin tall glass and serve at once.

RASPBERRY LEMONADE

i quart of water, I lemon, I pint of raspberries, I cupful of sugar, Ice.

Select a half-cupful of nice firm berries, and put aside, then crush the remaining berries, and press through a fine cloth. Extract the juice from the lemon, add to the berry juice, add shaved ice, sugar and water and shake well. Pour into a glass pitcher and add the selected whole berries

i teaspoon ful of powdered sugar, i cupful of ice, i tablespoonful of white grape juice, Fruits in season, i spoonful of ice cream.

Put the juice of half a lemon and half an orange into a shaker with the sugar and cracked ice and shake until the with iced water, stir, add small fruits in season, and top with a teaspoonful of ice cream. ice is well melted. Pour into a tall thin glass, fill

SODA LEMONADE

i lemon, i teaspoonful of sugar,